2 Crab Cakes. Toasted brioche. Romaine lettuce. Roma tomato. Red onion.Roasted red pepper aioli. Hand-cut fries.
2 Red molé chicken tacos. Corn tortilla. Scented cabbage. Pico de Gallo.Cotija cheese. Cilantro sour cream. Basmati rice. Black beans.
2 Elk burgers. Toasted brioche. Boursin cheese. Piquillo coulis. Hand-cut fries.
Select Crab/Elk, Crab/Taco, or Elk/Taco. Choice of Basmati rice & Cuban style black beans or Hand-cut fries.
Cuban bread. Carved pork. Shaved ham. Swiss cheese. Dill pickles. Custom mustard.Pressed Panini style. Basmati rice. Black beans.
Basmati rice. Black beans. Pico de Gallo. Scented cabbage. Cotija cheese. Salsa Lizano. Hand-cut fries. Add Molé Chicken... $2
See our grilled cheese menu to see all of the possibilities!
Ask us what we’re doing today, how much,and do we have any left!
2 Indiana beef burgers. With, or without cheese. Toasted brioche. Hand-cut fries.
Turano white bread. American singles. Hand-cut fries.
A full pound of our hand-cut fries.
Add a single Crab cake, Elk burger, or Molé taco.
We’ll add black truffle oil, parmesan cheese, and truffle’d sea salt to your fries withyour entrée or the full pound.
2 Birria tacos. Served with a black bean consommé.
2 Red molé chicken tacos. Corn tortilla. Scented cabbage. Pico de Gallo. Cotija cheese. Cilantro sour cream. Basmati rice. Black beans.
2 Carnitas tacos. Served with basmati rice and black beans.
2 Asada tacos. Served with basmati rice and black beans.
2 Chorizo tacos. Served with basmati rice and black beans.
2 Veggie tacos. Served with basmati rice and black beans.
** All served on corn tortilla, with fresh cilantro, sweet onion, fresh lime, and house salsa**
A ½ pound of scratch guacamole with fresh corn chips.
Add a single Birria taco.
Add a single Carnitas, Asada, Chorizo, Veggie, or Molé Chicken taco.
Our Birria Taco… A 14 hour braise of Beef shanks shredded, in a grilled corn tortilla, queso Oaxaca, top’dwith sweet onion & cilantro.
Served with a traditional black bean consommé.
Choose one grilled cheese option to complete your truck menu.
We take the onions out of a batch of French Onion soup, and put them back into a grilled cheese with mozzarella, Parmesan, and gruyere, all on Gonnella sour dough.
This grilled cheese is complete with shredded Havarti, Roma tomatoes, and fresh basil, on Gonnella sour dough.
We take fresh & creamy; spinach & artichoke dip, and put it on Gonnella sour dough, for an extremely rich & decadent grilled cheese experience.
A thin layer of fresh basil pesto, on Gonnella sour dough, with a blend of mozzarella & Havarti, finished up with a layer of roasted red pepper.
Serendipity’s homemade macaroni & cheese melted in between two slices of Gonnella sour dough.
Mozzarella infused with Italian herbs & garlic, with Roma tomatoes, and fresh basil, on Gonnella sour dough.
Homemade jalapeno peach salsa, mixed up with a Havarti & mozzarella cheese blend, on Gonnella sour dough.
Kraft singles on Turano white bread.
Call for pricing
6oz New York Strip, top’d with our custom “Beer 1” steak sauce, Roma tomato, crispy onions, and romaine lettuce, on a toasted hoagie roll. Served with our hand-cut fries.
Two custom ground sausage minis, top’d with sauerkraut & brown mustard. Served with our hand-cut fries.
Custom ground turkey minis, top’d with Swiss cheese, basil pesto, romaine lettuce, Roma tomato, and red onion. Served with our hand-cut fries.
Two custom beef meatloaf minis, finished with our curry’d tomato jam & fried leeks. Served with our hand-cut fries.
We stuff a sun-dried tomato tortilla with, roasted beets, Maui onion, potatoes, seasoned tofu, fresh herbs, and crimini mushrooms, with a hint of fresh lemon.
Indiana raised, braised short ribs, with a sharp cheddar Mornay. Served with our hand-cut fries.
Traditional grilled cheese, served with our hand-cut fries.
Two custom ground beef minis, served with our hand-cut fries.
Two custom ground beef minis, top’d with American cheese, served with our hand-cut fries.
5 breaded chicken tenders, served with our hand-cut fries & ranch dressing.
Farfalle or Penne, top’d with our homemade marinara.
Farfalle or Penne, toss’d in clarified butter, and top’d with grated Parmesan cheese.
Our homemade Mornay sauce, gently coating your choice of Cavatappi pasta, Elbow macaroni, Farfalle or Penne.
3/4’s of a pound of fresh Tofu dusted in cornstarch & Togarashi fried and served over a bed of crispy Asian noodles, and drizzled with a spicy plum sauce.
Chilled Hummus atop a warmed flatbread pita topped with diced Roma tomato, red onion, Kalamata olives, and roasted beets, drizzled with lemon & dill infused olive oil.
Three per Order, this mixture of fresh corn, almond milk, corn meal, and a touch of maple syrup, is somewhere between a pancake & cornbread, served traditionally with a drizzle of Shagbark syrup.
Seasoned tofu rolled in a sun-dried tomato tortilla, with fresh bruschetta, and shredded lettuce. Served with our hand-cut fries.
Cavatappi tossed in our house Mornay, topped with, or without Gratinee.
Cavatappi tossed in our house Mornay, with caramelized sweet onions, roasted Indiana corn niblets, and baby bella shrooms.
Cavatappi tossed in our house Mornay, blended with chipotles & adobo sauce, bell pepper trio, topped with Monterey Jack and fresh Pico.
House Mornay blended with red curry & coconut milk, tossed with Cavatappi, shredded chicken, & topped with crushed cashews & fresh basil.
Cavatappi tossed in our house Mornay, with sautéed spinach, topped with Asiago cheese & fresh bruschetta.
House Mornay blended with Salsa Lizano, tossed with Cavatappi, chorizo, & topped with fresh Pico de Gallo & sour cream.
Our house Mornay infused with Guinness Drought, tossed with Cavatappi, rasher bacon, and topped with white cheddar cheese.
Cavatappi tossed in our house Mornay, with char grilled asado, and a drizzle of Chimichuri.