Respecting the food and the environment from which it comes from is our utmost concern. Our partners are chosen based on their level of commitment to socially and environmentally responsible practices. We exercise 100% utilization of our products and maintain zero-waste procedures. With consent of the client, Serendipity Mobile Catering would like to offer any and all leftovers to local missions including, but not limited to, Second Helpings to help feed the less fortunate.
Handcrafted food is our passion and seasonality plays a dynamic role in our menu. We take pride in serving delicious food done right, from fabricating all of our meats in-house to making all of our own accompaniments. Working with fresh seasonal ingredients allows the natural flavors of the food to shine through each dish. We can taste the difference and we hope you can too!
Chef William (Bill) Gruesser, owner/ operator of Serendipity Mobile Catering, was a graduate of Le Cordon Bleu Atlanta and has over 23 years of experience in the hospitality industry. Serendipity Mobile Catering was founded to bring the highest quality food to your business, home, or off the curbside. He is passionate about showcasing the best that nature has to offer in every season. Chef Bill draws inspiration from his many travels and the delicious local products that Indiana brings to the table.
To bring handcrafted modern Midwestern cuisine to the people of Central Indiana. We utilize the best ingredients sourced from sustainable, environmentally responsible supplier partners. We believe strongly in respecting the food and the environment in which it was raised or grown from, and take great pride in our efforts to source locally, while practicing 100% utilization in the preparation of our products. Planning an event? We are a full service catering company and enjoy offering a unique experience with unforgettable food.
Food is everything to us. Our menu is shaped by the freshest and highest quality ingredients that our partners have to offer. Each partner is thoughtfully chosen based on their environmentally, ethically, and socially responsible practices.