Chicken Pot Pie
Creamy chicken stock loaded with chicken, peas, carrots, potatoes, and topped with a crispy tortilla.
Tomato Mint (V)
Creamy tomato bisque with just a undertone of fresh mint.
Andouille sausage, crawfish, and shredded chicken all steeped together in a classic New Orleans style gumbo over basmati rice.
Roasted Potato Garlic (V)
Roasted garlic pureed into a creamy potato soup, garnished with French fried scallions. Loaded Baked Potato Soup Chunks of potatoes, in a creamy potato soup, garnished with sour cream, bacon bits, mixed cheese, and chives.
Italian Wedding Soup
Traditional combination of spinach, meatballs, cavatelli pasta, sweet onions, and carrots, all steeped in a savory stock, garnished with fresh sour dough bread.
Perfectly seasoned beef, in a tomato broth with loads of vegetables, garnished with fried basil.
Tomato Bisque (V)
Tomato bliss… Need we say more?
New England Clam Chowder (SF)
Creamy clam stock, loaded with celery, onion, carrots, potatoes, and clams.
Shrimp Bisque (SF)
Pounds of shrimp steeped into creamy tomato bliss.
Beer Cheese (V)
In classic Irish fashion, the cheesy & creamy soup starts off with Guinness Draught, and finished up with pieces of sour dough bread.
Sautéed onions in a classic veal stock topped with a crustini and melted Gruyere cheese.
SF = Shell Fish
V = Vegetarian