Strawberry Blues

Gorgonzola crumples, candied walnuts, cherry tomatoes, shaved carrots, and fresh strawberries atop a bed of mixed field greens tossed with our *Blueberry Pomegranate Vinaigrette.

Country Caesar

Crisp Romaine lettuce tossed in our handcrafted *Caesar dressing, with artichoke hearts, and cherry tomatoes, topped with shaved  Parmesan cheese.

Black & Blue

Flat Iron Steak, grilled to perfection & topped with melted Gorgonzola cheese fanned out over a mix of field greens and romaine, with candied bacon, red onion, cherry tomatoes, and cucumber with a *Balsamic Vinaigrette.

Chinese Chicken Salad

Crisp romaine tossed with shredded chicken, water chestnuts, segments of mandarin oranges, shredded carrot, lo mein noodles, baby corn, baby bok Choy, tossed in our *Orange Ginger Vinaigrette with a *Thai-peanut Drizzle.

Spinach Salad

Baby Spinach topped with egg, water chestnuts, candied bacon, diced tomatoes, red onion, and tossed

with our *Warm Bacon Vinaigrette.

Classic Cobb Salad

Crisp romaine topped with rows of egg, red onion, tomato, diced chicken, avocado, bacon bits, mixed cheese, green onion, and Gorgonzola crumples, with our homemade

*Roquefort Dressing.

Chopped Salad

A fine chop of romaine lettuce, diced tomatoes, ham, green bell peppers, red onion, green onion, egg, black olives, and bacon bits, lightly coated in *Honey Mustard.

Wedge Salad

A wedge of iceberg lettuce topped with Gorgonzola crumples, candied bacon, diced tomatoes, red onion, and green onion, with our homemade *Roquefort Dressing.

*All salads are Buffet Friendly, and are available with other dressings,

per the client request.