Sample Menu #1
Colossal shrimp, par butterflied, and stuffed with our crab cake mixture, and wrapped with apple wood bacon, grilled and finished with BBQ sauce.
Individual bites of filet, coated in a mushroom duxelles, and wrapped in puff pastry.
Baby Spinach topped with egg, water chestnuts, candied bacon, diced tomatoes, red onion, and tossed with
our warm bacon vinaigrette.
Summer Flat Iron
Perfectly seasoned Flat Iron steak, fanned out around Black Truffle’d smashed potatoes, topped with fresh Pico de Gallo, French-fried onions, and a drizzle of Chimichuri.
Apple Butter BBQ’d Chops
Tender Indiana pork chops, bone in, wood grilled & glazed with our peach infused BBQ sauce, on a bed of fresh apple butter, topped with a grilled peach segment, serve alongside a bed of roasted garlic smashed potatoes, and fresh green beans.
Sea Bass seared & roasted with a maple vinaigrette glaze, over a bed of smashed potatoes, and broccolini.